1: Preheat oven to 425°F.

2: Cut potatoes into even pieces.

3: Toss in oil, salt, and herbs.

4: Place on baking sheet in single layer.

5: Roast for 15 minutes, flip halfway.

6: Crispy outside, fluffy inside.

7: Serve hot with your favorite meal.

8: Enjoy delicious roast potatoes quickly.

9: Impress family and friends with your cooking skills.