1: "Step 1: Preheat oven to 400°F. Cut off the top of the garlic bulb to expose cloves."

2: "Step 2: Drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until golden."

3: "Step 3: Squeeze roasted garlic from cloves and use in recipes for a flavorful boost."

4: "Roasting garlic enhances its natural sweetness and adds depth to dishes."

5: "Use roasted garlic in dressings, spreads, soups, and more for a rich flavor."

6: "Try adding roasted garlic to mashed potatoes or pasta for extra deliciousness."

7: "Roasted garlic can be stored in the fridge for up to two weeks."

8: "Experiment with different herbs and seasonings when roasting garlic for unique flavors."

9: "Mastering the art of roasting garlic is a game-changer in the kitchen. Try it today!"

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