1: 1. Soak chickpeas overnight for hummus. 2. Boil chickpeas until soft, then cool. 3. Blend chickpeas with tahini, garlic, lemon.

2: 4. Add olive oil, cumin, and salt to taste. 5. Garnish with paprika and olive oil drizzle. 6. Serve hummus with pita or veggies.

3: 7. Enjoy the creamy, flavorful Middle Eastern dip.

4: 1. Start by soaking chickpeas in water. 2. Boil chickpeas until tender, then drain. 3. Blend chickpeas with tahini, lemon juice, garlic.

5: 4. Add cumin, salt, and drizzle with olive oil. 5. Sprinkle with paprika for an extra kick. 6. Serve hummus with warm pita bread.

6: 7. Appreciate the rich flavors of Middle Eastern cuisine.

7: 1. Begin by soaking chickpeas for hummus. 2. Boil chickpeas until they soften, then cool. 3. Blend chickpeas with tahini, lemon, garlic.

8: 4. Season with cumin, salt, and a drizzle of olive oil. 5. Garnish hummus with paprika and olive oil. 6. Enjoy with fresh veggies or pita bread.

9: 7. Embrace the delicious taste of Middle Eastern hummus.

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