1: Discover the magic of preserved lemons with our easy 7-step guide.

2: Start by selecting fresh lemons and cutting them into quarters.

3: Sprinkle course sea salt between the lemon quarters to draw out moisture.

4: Press the lemons into a sterilized jar and cover with lemon juice.

5: Add spices like bay leaves and peppercorns for extra flavor.

6: Let the lemons sit at room temperature for at least 30 days.

7: Enjoy the tart and tangy flavor of preserved lemons in your favorite Middle Eastern dishes.

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