1: Indulge in the rich flavors of bacalao with these international recipes.

2: Spanish Bacalao a la Vizcaína: A classic dish from the Basque region.

3: Portuguese Bacalhau à Brás: A simple and flavorful dish with shredded cod.

4: Norwegian Lutefisk: A traditional holiday dish made with dried cod.

5: Brazilian Bacalhau à Gomes de Sá: A popular salt cod dish with potatoes.

6: Explore the diverse ways to enjoy bacalao from different parts of the world.

7: Experience the unique flavors of bacalao through these mouthwatering recipes.

8: From Spain to Brazil, discover the global appeal of bacalao dishes.

9: Bring the taste of the sea to your table with these delicious bacalao variations.

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