1: Simplify baking with these lemon pound cake hacks for a delicious dessert in no time.

2: 1. Use buttermilk for a moist crumb and tangy flavor in your lemon pound cake.

3: 2. Zest fresh lemons for a burst of citrusy goodness in every bite of your cake.

4: 3. Swap out some of the butter for Greek yogurt to lighten up your pound cake.

5: 4. Add a splash of lemon extract for an extra punch of lemony flavor in your cake.

6: 5. Brush your baked pound cake with a lemon syrup for added moisture and sweetness.

7: 6. Top your lemon pound cake with a simple glaze or powdered sugar for a finishing touch.

8: 7. Serve your lemon pound cake with fresh berries or whipped cream for the ultimate blissful dessert.

9: These quick tips will elevate your lemon pound cake game to new heights of deliciousness.